Grill Food Menu

Honey roasted rhubarb dressing, mixed greens, arugula, toasted almond, orange, fennel, red onion.

pea flower rice, coconut turmeric breaded chicken, red curry sauce, carrot, red pepper, red onion, cilantro, basil, mango salsa

spicy avocado crema, purple cabbage, onion relish, corn tortillas, served with black beans and street corn

mango cheesecake, mango chili-lime swirl, chili-lime graham cracker crust

Pineapple, blood orange, lemon-lime soda

House-made tortilla chips and guacamole.

Fries tossed with fresh garlic and cilantro.

Fries tossed with fresh garlic and cilantro, and topped with cheese. .

Delicious fries.

Fries topped with melted cheese.

AK barley breaded calamari strips, tossed with cilantro and cotija cheese and served with a side of ranchero sauce and artichoke aioli.

Copper River AK sockeye, jalapeno-cabbage slaw, red pepper, caper remoulade and a lemon wedge.

Refried black beans, cheese, olives, jalapeño, sour cream, guacamole, salsa fresca.

Choice of house or tomatillo-verde salsa, house-made tortilla chips.

Green Chile chicken, pepperjack, black bean corn salsa, served with chipotle ranch.

Baked toasted corn, cheese, and cilantro served with house-made tortilla chips.

Two pork carnitas emapanadas stufffed with queso fresco, corn, serrano verde, served with aji amarillo sauce.

Breaded and fried jalapeno poppers, served with romaine, sour cream and Colorado sauce.

Cheese, salsa fresca, anaheim pepper, served with a side of sour cream.

Cheese quesadilla, served with a side of sour cream.

Pork posole served with cilantro, lime wedge, and onion relish.

Seafood chowder made with potato, celery, carrot, topped with green onions, served with bread and butter.

Asian dressing, bell pepper, carrot, cabbage, green onion, cashews, cilantro.

Caesar dressing, kale, Parmesan, crumbled croutons.

Romaine, caesar dressing, Parmesan, croutons.

Cumin vinaigrette, mixed greens, goat cheese, dried cranberries, candied pecans.

Avocado-cilantro ranch, romaine, black bean corn salsa, tomato, avocado, cotija cheese, spicy corn strips.

Yogurt and dill dressing, spinach, romaine, tomato, cucumber, bell pepper, pine nuts, caramelized onion, feta, Parmesan, kalamata olives.

Apple cider vinaigrette, spinach, blue cheese, toffee pecans, dried cranberries, red onion.

Harris ranch ground beef, tomato, onion, lettuce, pickles on a brioche bun. Served with a side of chipotle mayo and choice of side. All beef burgers are cooked medium unless specified otherwise.

Pork-beef patty, sriracha aioli, jalapeño-cabbage slaw, pickled red onion on ciabatta bun.

Beef patty, bacon, muenster cheese, roasted garlic-umami aioli, arugula, Broken Tooth Yelloweye P.A. sauteed yellow onion and crimini mushroom.

Harris Ranch beef, goat cheese, rosemary, bacon, tomato, onion, lettuce, pickles on a brioche bun. Served with side of chipotle mayo and your choice of side. All beef patties cooked medium unless specified otherwise.

Harris Ranch beef, recado, pepperjack cheese, salsa fresco, avocado, tomato, onion, lettuce, pickles on a brioche bun. Served with a side of chipotle mayo. All beef burgers cooked medium unless specified otherwise. Don’t see the modifiers you like? Give us a call, we’d love to take your order over the phone at 907-276-4200x1.

Grilled chicken breast, tomato, onion, lettuce, pickles on a brioche bun. Served with a side of chipotle mayo and choice of side.

Grilled chicken breast, sriracha aioli, jalapeño-cabbage slaw, pickled red onion on vegan ciabatta bun.

Grilled chicken breast, bacon, muenster cheese, roasted garlic-umami aioli, arugula, Broken Tooth Yelloweye P.A. sauteed yellow onion and crimini mushroom.

Grilled chicken breast, goat cheese, rosemary, bacon, tomato, onion, lettuce, pickles on a brioche bun. Served with side of chipotle mayo and your choice of side.

Grilled chicken breast, recado, pepperjack cheese, salsa fresco, avocado, tomato, onion, lettuce, pickles, on a brioche bun. Served with a side of chipotle mayo. Don’t see the modifiers you like? Give us a call, we’d love to take your order over the phone at 907-276-4200x1.

Bacon, green chile pesto, marinated tomatoes, and muenster cheese on toasted sourdough bread. Served with your choice of side.

Ciabatta vegan bun, house-made black bean burger, chipotle cashew crema, corn salsa, pickled red onion, served with house-made tortilla chips.

Shaved ribeye steak served on focaccia with steak sauce aioli, mushrooms, peppers, onion, cabbage, pepper jack, and pickled red onion.

Quinoa and kale, garbanzo beans, red peppers, carrot, pickled red onion, avocado, cilantro, toasted cashew, curry vinaigrette.

Coconut rice topped with furikake AK salmon, pickled cucumber, pickled ginger, avocado, green onion, sriracha aioli and sweet chili dream sauce.

Coconut rice, black beans, corn salsa, spicy firecracker sauce, avocado-cilantro ranch, cilantro.

Tomatillo-cilantro rice, pickled cucumber, red onion, carrot, red cabbage, green onion, gochujang-sesame sauce, sesame seeds, cilantro.

Coconut rice, chicken, red bell pepper, bahn mi slaw, habanero sauce, mango salsa, cilantro, green onion, cashews. Loved the habanero chicken skewers, give this a try!

Tomato-cumin rice, cheese, chipotle beurre blanc, salsas, tortilla chips

Coconut rice topped with chicken, sauteed brocolli, red peppers, onions, peanut sauce, bean sprouts, mint, cashews, and crispy shallots.

Coconut rice topped with tofu, sauteed brocolli, red peppers, onions, peanut sauce, bean sprouts, mint, cashews, and crispy shallots.

Coconut rice, refried black beans, red cabbage, corn salsa, salsa blanca, pickled onion, avocado-chimicchuri, cotija cheese, house-made tortilla chips.

Beer-battered AK rockfish, tartar sauce, lemon wedge, served with garlic-cilantro fries.

Beer-battered AK salmon, tartar sauce, lemon wedge, served with garlic-cilantro fries.

Choice of beer-battered, blackened or seared AK rockfish, tomato-jalapeño salsa, blanca sauce, cabbage, salsa fresca, guacamole, flour tortillas. Choice of side.

Your choice of beer-battered, blackened or seared AK salmon, tomato-jalapeño salsa, blanca sauce, cabbage, salsa fresca, guacamole, flour tortillas. Choice of side.

Zucchini, corn, salsa fresca, cheese, Anaheim pepper, rajas, sour cream, pumpkin seeds - build your own style. Served with tomatillo-cilantro rice and whole black beans.

Sliced chicken, onion, and mushrooms sautéed in chipotle cream sauce. Served with a side of tomato-cumin brown rice, refried black beans, salsa fresca, guacamole, romaine mix and choice of tortillas - build your own style.

Braised pork verde served with a side of tomatillo-cilantro rice, whole beans, salsa fresca, guacamole, sour cream, romaine mix and choice of tortillas - build your own style.

Shredded steak, refried pinto beans, cheese, salsa fresca, guacamole, Colorado sauce and salsa blanca in a flour tortilla. Topped with serrano verde salsa and served with a side of tomatillo-cilantro rice and salsa salad.

Coconut rice, pinto beans, avocado chimichurri, corn salsa, cheese blend, red chile magic sour cream, flour tortilla smothered in Colorado sauce, drizzled with red chile magic sour cream and pickled red onions. Served with a side of refried black beans and salsa salad.

Grilled chicken breast, sautéed house vegetables, tomatillo-cilantro rice.

Chile verde pork, tomatillo cilantro rice, pepperjack, spinach, flour tortilla smothered in serrano verde salsa and pepperjack cheese, topped sour cream. Served with refried black beans and salsa salad.

Fried potatoes, refried black beans, tomato-jalapeno salsa, red chile magic sour cream, and cheese in a flour tortilla, smothered with tomato jalapeño salsa and cheese. Served with a side of refried black beans and tomatillo-cilantro rice.

Sonoran style spinach and mushroom enchiladas topped with serrano verde salsa and pepperjack cheese. Served with tomato-cumin rice, refried black beans, cotija cheese, salsa fresca and cilantro.

Fried flour tortilla shell filled with shredded romaine, black beans, black olives, cheese blend, guacamole, salsa fresca, red chile magic sour cream, and tomato-jalapeno salsa.

Marinated chicken thigh, tangy avocado-corn salsa, cotija cheese, refried black beans, tomatillo-cilantro rice.

Blackened AK rockfish, reindeer sausage dirty rice, red pepper, celery, green onion.

House-made tortilla chips topped with cheese.

Flour tortilla, taco beef, cheese, romaine mix, salsa fresca, side of sour cream.

Refried black beans and cheese blend wrapped in a crisped flour tortilla.

Flour tortilla filled with melted cheese.

Cheddar cheese on sourdough and a side of plain fries.

Beer-battered AK cod and plain fries.

Macaroni noodles and butter.

Harris Ranch ground beef on a brioche bun. All beef burgers cooked medium unless specified otherwise.

Harris Ranch ground beef on a brioche bun. All beef burgers cooked medium unless specified otherwise.

Chicken strips and fries, served with a side of ketchup.

Sautéed AK salmon with coconut rice.

House-made macaroni and cheese.

Seasonal selection.

Romaine, carrot, cucumber, tomato, with ranch or blue cheese dressing.

Fries tossed with fresh garlic and cilantro. Served with a side of ketchup.

Spiced carrot cake made with Broken Tooth Brewing Arctic Apple Ale, raisins, and walnuts, topped with cream cheese frosting.

Dark chocolate cookie crumbs, rich chocolate mousse, house-made whipped cream.

Coconut milk flan, topped with toasted coconut flakes ~ dairy-free and gluten-free.

Graham cracker crust, banana, dulce de leche, cinnamon cream.

Key lime pie with graham cracker crust, house-made whipped cream.